منابع مشابه
The Shifts of Acidophilus Milk at the Refrigerator
ABSTRACT: Acidophilus milk after preparation, with the defined characteristics of pH, titratable acidity and viable counts of Lb. acidophilus, was kept at the refrigerator (5 °C) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. The obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...
متن کاملthe shifts of acidophilus milk at the refrigerator
abstract: acidophilus milk after preparation, with the defined characteristics of ph, titratable acidity and viable counts of lb. acidophilus, was kept at the refrigerator (5 °c) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. the obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...
متن کاملDevelopment and Quality Assessment of Flavored Probiotic Acidophilus Milk
Functional foods containing probiotic bacteria (lactic acid bacteria and bifidobacteria) are getting popularity in the world, due to tremendous health benefits conferred by these bacteria. However, the total viable count of bacteria in the final product and the sensory attributes of the product are of higher importance for its consumer acceptability. In this study, flavored (strawberry, pineapp...
متن کاملexploring motivation and english test preparation strategies of iranian pre-university candidates during and at the end of test preparation period for konkur examination
the current study aimed at investigating the relationship between motivation and test preparation strategies (tpss) used by iranian pre-university students in their preparation period for the university entrance exam (uee). due to the importance of uee in iran, this study also attempted to show its impact on these two important variables. to this end, 100 pre-university students in an iranian p...
The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1928
ISSN: 0002-9572
DOI: 10.2105/ajph.18.9.1105